What is marbling in meat?

Wagyu meat gets its finer taste due to the marbling. Thus it has the higher ratio of mono unsaturated fat content comparing to all other breeds of cattle stock. Thereby the meat ensures much lower content of cholesterol in it. Marblings are visible with naked eye thus enabling buyer to actually judge the quality of beef. Evenly distributed fat material throughout the muscular chunk instead of one stop deposition is known as marbling. Wagyu is the only breed capable of rapidly increasing marbling in itself. Wise and obviously wealthy people concerned about health would prefer to replace their normal beef with superior Wagyu beef.